100g Potassium Bicarbonate
- In Stock
- Delivery 2-4 Working Days
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Application Tip: To properly add the Potassium Bicarbonate, dissolve in a small amount of wine prior to adding into the larger batch. For wine being cold stabilized, add 1 gram of Bicarbonate/liter of wine or 1 – 11/3 tsp per gallon to lower Total Acidity by .1% Reducing acidity by more than .3% is not recommended. Application Tip: Wines measured with a pH higher than 3.5 should not receive any additions of P. Bicarbonate. To maintain quality and effectiveness, the container should be fastened securely with the provided lid. |
| Package Contents： |
| 1 x 100g Potassium Bicarbonate |
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