Fermentis Safale US-05 Dry Ale Yeast 500g
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- Delivery 2-4 Working Days
Safale US-05 Ale Yeast Dry Yeast
By Fermentis
The Ready-to-pitch American ale yeast. Produces well balanced beers with low diacetyl and a very crisp end palate.
Ingredients: Yeast (Saccharomyces cerevisiae), rehydrating agent
Weight: 0.4oz (11.5g)
Specifications:
Sedimentation: Low to medium
Final gravity: Medium
Dosage: 50 g/hl to 80 g/hl in primary fermentation.
Fermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)
Pitching instructions:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition
Storage: Store in cool (< 10C/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets.
Shelf life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.
Typical analysis:
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 6 x 109 / gramme
Total bacteria*: < 5 / ml
Acetic acid bacteria*: < 1 / ml
Lactobacillus*: < 1 / ml
Pediococcus*: < 1 / ml
Wild yeast non Saccharomyces*: < 1 / ml
Pathogenic micro-organisms: in accordance with regulation
*when dry yeast is pitched at 100 g/hl i.e. > 6 x 106 viable cells / ml
Package Contents
1 x Safale US-05 yeast 500g
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