Fermentis Safale WB-06 Wheat Beer 10g Yeast
Out of stock
SKU
RPK-8017-WB06
Now
$2.49
Short Description
Fermentis Safale WB-06 Wheat Beer 10g Yeast Home Brew Sachets
- Out of Stock
- Delivery 2-4 Working Days
| Safale WB-06 Wheat Beer/Weizen Brewing Yeast |
| The Safale WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles. Ingredients: Yeast (Saccharomyces cerevisiae), rehydrating agent Weight: 10g |
| Specifications: |
| Sedimentation: Low Final gravity: High Dosage: 50 g/hl to 80 g/hl in primary fermentation. Fermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F) Typical analysis: % dry weight: 94.0 – 96.5 Viable cells at packaging: > 6 x 109 / gramme Total bacteria*: < 5 / ml Acetic acid bacteria*: < 1 / ml Lactobacillus*: < 1 / ml Pediococcus*: < 1 / ml Wild yeast non Saccharomyces*: < 1 / ml Pathogenic micro-organisms: in accordance with regulation *when dry yeast is pitched at 100 g/hl i.e. > 6 x 106 viable cells / ml |
| Pitching instructions: |
|
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort
available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature. Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Storage: Store in cool (< 10C/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets. |
Shelf life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.
| Package Contents |
| 1 x Safale WB-06 yeast 10g |
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