Fermentis Safspirit M-1 Yeast 500g
Out of stock
SKU
BTN-M1-500g
Now
$99.99
Short Description
Fermentis Safspirit M-1 Spirit Yeast Home Brew
- Out of Stock
- Delivery 2-4 Working Days
| Safspirit M-1 Malt Yeast |
| The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the
assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of
whiskies or distilled grain (raw or malted) beverages that will be aged in barrels. INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate). |
| Fermentation Temperature: |
| Optimum 20°C – 32°C (68.0°F – 89.6°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields. Typical analysis: % dry weight: 94.0 – 96.5 Viable cells at packaging: > 15 x 1000000000 /gram Total bacteria*: < 1 x 10000/gram Acetic acid bacteria*: < 1 x 1000/gram Lactobacillus*: < 1 x 10000/gram |
| Dosage instructions: |
|
50 – 80 g/hl REHYDRATION INSTRUCTIONS: 1. Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F).. 2. Leave to rest for 15 minutes 3. Gently stir 4. Pitch in the fermentor Storage:During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance. At final destination: Store in cool (<10°C/50°F), dry conditions. |
| Package Contents |
| 1 x Safspirit M-1 yeast 500g |
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