Safcider AC-4 5g
Out of stock
SKU
BTN-102255
Now
$6.99
Short Description
Safcider AC-4
- Out of Stock
- Delivery 2-4 Working Days
| Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Dosage / Temperature – 10 to 20 g/hl for first fermentation– 30 to 40 g/hl for prise de mousse– Broad fermentation temperature spectrum: 10-30°C (50-86°F). Use For sweet and dry ciders from fresh or concentrated apple juices.Suitable for difficult fermentation conditions and mixes with sugar syrups. Rehydration procedure: ① Direct inoculation:easy to use Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). ② With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Technical Characteristics Excellent settlement strength thanks to its killer phenotype Fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8 Very good assimilation of fructose Maximum initial SO2 level recommended: 75mg/L Very low malic acid consumption (less than 0.4g/L) Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters |
| Package Contents |
| 1 x Safcider AC-4 5g Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary sightly due to manual measuring. |
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