400g Ascorbic Acid (Vitamin C)
- In Stock
- Delivery 2-4 Working Days
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Ascorbic acid (also known as Vitamin C) is a common additive to wine, primarily wines made with fruit and honey. Ascorbic acid helps prevent such wines from turning a dirty brown colour, as they sit in the bottles. |
| Benefits: |
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-Ascorbic acid is an economically effective anti-oxidant |
| Usage: |
| Solutions of Ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air. Rates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product. |
| Storage: |
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- Store in cool conditions away from direct sunlight - Keep in original container - Keep containers sealed when not in use - Storage temperature is 5°C to 30°C |
| Package Contents: |
| 1 x 400g Ascorbic acid |
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